Beef -- near limit up three days in a row
Pork
Sugar
Feeder cattle was limit down, and live cattle was nearly limit down. Lean hog was near limit down. I don't think I've ever seen this occur before!
Feeder cattle
Limit up on live cattle today, with feeder cattle almost the same.
from Dow Jones:
CHICAGO (Dow Jones)--Chicago Mercantile Exchange live cattle closed sharply higher Monday, and August settled limit up, on fund-buying, short-covering and buy stops.
Feeder cattle also wound up sharply higher. July-through-October hogs ended higher, but other months finished mostly lower. And pork bellies settled sharply lower with February limit down.
Live cattle opened firm on underlying technical support and shorts that covered previously held positions. Last week's steady cash-cattle sales and positive beef-packer margins spurred talk that fed-cattle prices would be no worse than steady this week.
Cash-basis cattle last week fetched mostly $82 per hundredweight, which was comparable to the prior week's sales.
Spot-June, which will expire on Tuesday, made further headway after it set off buy stops on the way to a two-month top. Nearby-August peaked at an April 16 high soon after it broke through the 100-day moving average barrier.
Traders are now left wondering whether cash-cattle negotiations will keep pace with Monday's steep climb or fall victim to a possible downward adjustment on Tuesday.
This is important for America to understand. At the same time that grain futures prices are skyrocketing, prices for livestock are plummeting. Look at these two charts for Feeder Cattle (upper chart) and Lean Hogs (lower chart):Why The Dichotomy?
At the same time that the prices of corn and other grains that feed livestock are going up like a mushroom cloud, why are prices for livestock plummeting?
I have posted these two charts above because I want to display graphically the phenomenon that is occurring. As can be seen in these two charts, prices for lean hogs and feeder cattle are plunging at the same parabolic rate as grains prices have been rising. Because it is too expensive to continue feeding the animals at current grain prices, ranchers are being forced to sell their livestock and send it to slaughter much sooner than planned. The cost to feed the animals is rapidly escalating, and rather than face bankruptcy by continuing to feed them, they are disposing of the animals. With so many animals being prematurely sent to slaughter, futures prices for pork and beef are plunging downward. Wholesale buyers are having a bonanza, buying the younger animals and reducing their input costs, increasing their profits (we're not seeing cheaper beef or pork at the grocery store, are we?).
So why should we care?
Because in about 12-14 months' time, the number of livestock animals in the United States will be significantly fewer, and then, meat prices will soar for two reasons: